Last Monday was the Solar Eclipse 2017 and my husband I decided to travel with our good friends to see it in the totality zone. Great to catch up with old friends and mark this amazing Earth event off out bucket list. We rented a cabin in the woods of Tennessee for a few days and all drove from Texas(Dallas for us, Austin for our friends) through Arkansas to Memphis then to the cabin just outside of Nashville. I have to say it was a wonderful end of summer getaway with friends and great vegan eats along the route. I read in the days before we left that in ancient times there were legends and myths that people used to explain the eclipse. For example, in China it was thought that a dragon ha
I thought I would start sharing some of my recipes made with plants with everyone! Before going Vegan (21 years ago) I never cooked and at that time there were no all vegan restaurants and very few vegan food products to buy pre -made at the grocery store, of course, there was always beans, rice, and veggies but if I really wanted one of my fave creamy style pasta dishes or something I had to learn to cook it myself and learn to veganize it as well! My first ever cook book was the Compassionate Cook by PETA and it is still one of my all time faves but now I have a ton of books and love to cook and I think I have managed to even get pretty good at it! This was last night's creation Teri
